Ware House 518 - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Ware House 518

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Ware House 518

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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In Good Taste

Ware House 518 Owner Shares Favorite Memories of the Restaurant

The Mt. Vernon spot closed earlier this week to make way for a new gay lounge.

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Food & Drink

Mini Bars

New bar spinoffs are making us extra thirsty.

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Food & Drink

Next Chapter

Ware House 518 reinvents the former Louie's The Bookstore Café space.