We Speak For Ourselves - Baltimore Magazine

Home April 2019 Section We Speak For Ourselves

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

We Speak For Ourselves

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

We Speak For Ourselves

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

We Speak For Ourselves

04 19 Book Reviews

Arts & Culture

Book Reviews: April 2019

The latest work from D. Watkins and Lia Purpura.

D Watkins Ourselves

Arts & Culture

D. Watkins Talks New Book ‘We Speak for Ourselves’

The New York Times best-selling author is back with another fresh take of life in East Baltimore.