Ana Bak is a contributing writer for Baltimore tapping into her first love, journalism. With a passion for storytelling and supporting local businesses, she creates engaging content as @anafinds, where she highlights the local food scene, wine culture, and beyond.
While there are “no duds on the schedule,” per owner Julia Fleischaker, here are some can't-miss highlights set for the three-day book bash in Remington, May 30-June 1.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
After a week of processing, The Urban Oyster chef/owner is still soaking in all of the love from the community—making her even more eager to continue sharpening her skills.
The Washington, D.C.-based concept is bringing its famous jerk chicken to the Rosemont area.
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