“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Due out July 18, the book is the first in the world to highlight the Venezuelan corn cakes stuffed with myriad fillings.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.