If the custom kicks by the Baltimore-born painter, clothing designer, and shoe muralist get worn at all, it’s on red carpets and for special occasions.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
The hip bakehouse closes this weekend with Cross Street Market renovations, but we hope they will return.
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