Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
The hip bakehouse closes this weekend with Cross Street Market renovations, but we hope they will return.
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