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Baltimore Spirits Co.

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Baltimore Spirits Co.

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Baltimore Spirits Co.

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Baltimore Spirits Co.

Food & Drink

Three Locally Made Sips to Pick Up on Your Next Liquor Store Run

We’ve plucked three suggestions for you to check out, but don’t hesitate to take a deeper dive into any of our regional producers—there’s never been a better time to go exploring.

Home & Living

How to Use Your Friends, In the Best Way Possible, to Throw an Epic Holiday Party

Everything you need to host a joyful, collaborative fête that celebrates what your friends—quite literally—bring to the table.

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News & Community

We Started It

These Baltimore-born inventions are still thriving today.

Peter Chang Noods

In Good Taste

Open & Shut: Peter Chang Restaurant; The Elephant; Cafe Andamiro

The latest restaurant openings, closings, and recent news.