The billionaire who bought his hometown team shares what he's learned from other owners, why he keeps writing and interviewing, and how he’s handling a restless fanbase.
“If you’re going to put all this work into opening a restaurant, you might as well give credit to the people who helped raised you,” says Jacqueline Mearman, whose all-day cafe is an homage to her grandmother.
Believe it or not, those long, languid days of summer will be gone before we know it, so there might be no better time to take a trip—be it the first time or the 50th. Here's everything you need to know:
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