Benny’s - Baltimore Magazine

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Benny’s

THB Started as a Towson Hole in the Wall. Now It’s a Baltimore Bagel Empire.

Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.

Benny’s

“We’re All Over the Flood”: A Decade Later, Ellicott City Thrives Again

Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.

Benny’s

Nights at Bengie’s: After 70 Years, The Reels Keep Rolling at Middle River’s Beloved Drive-In

A photo essay that captures the retro magic of one of America’s last remaining attractions of its kind.

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Food & Drink

Review: Joe Benny’s is Back as Benny’s in Little Italy

Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.