Bill Ripken - Baltimore Magazine

Home April 2020 Section Bill Ripken

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Bill Ripken

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Bill Ripken

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Bill Ripken

April Books

Arts & Culture

Book Reviews: April 2020

The latest reads from Bill Ripken and Rachel Vorona Cote

Bill Ripken

Sports

Bill Ripken Discusses His 'Old School Guide to New School Baseball'

We talk to Ripken about his new book, 'State of Play.'