Bread and Circuses - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Bread and Circuses

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Bread and Circuses

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Bread and Circuses

Cropped Shirleys

In Good Taste

Top Ten Spots to Celebrate National Bloody Mary Day

Cure your New Year’s Eve hangover with the spicy sips at these local bars.

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Food & Drink

A Towson Throwback

Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food