Bri Mobley - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Bri Mobley

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Bri Mobley

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Bri Mobley

Arts & Culture

With BLK Ass Flea Market, Bri Mobley Creates Opportunities for Black Creatives

Now in its third year, the event has grown into a recurring ritual, taking place multiple times a month at a variety of venues, like Good Neighbor and the Charles Street Promenade this month.