The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
After a few years spent spreading his culinary wings on the West Coast, Lavin is back in Baltimore and pushing the envelope on classic Mediterranean cuisine.
Highlandtown spot will serve its final dinner service this Saturday.
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