There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
What is the best neighborhood for trick- or-treating?
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