As the owners put the finishing touches on Candela, their new arepa bar adjacent to the restaurant in Station North, customers can order from a new takeout window connected to Alma's kitchen.
From crabs and harbor golf to Bohs and O's, here are a few ideas to make the day one to remember.
All month long, the city will be awash with a rainbow’s array of parties, performances, and fundraisers paying homage to Pride’s humble beginnings in Mt. Vernon in 1975.
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“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
The former Dylan's space will be a 35-seat wine and charcuterie bar.
A new, funky bar with innovative fare complements its Hampden sibling.