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Open & Shut: Camp Leon’s at The Club Car; Werewolves Welcome; Hello Trouble Luncheonette
The latest restaurant openings, closings, and recent news.
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charcuterie
Food & Drink
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Food & Drink
Review: Copper Shark Swims Into Locust Point
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
On The Town
Dooby’s Wine Bar Sugarvale Opens Thursday
The former Dylan's space will be a 35-seat wine and charcuterie bar.
