Chef Andrew Carmellini - Baltimore Magazine

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Chef Andrew Carmellini

With Her Shortform Video Series, Atara Bernstein Puts Her Own Spin on Shabbat Dinner

The Baltimore native entrepreneur's “Shabbat Dinner Chronicles" share outside-of-the-box recipes to welcome the weekly time of rest and spiritual rejuvenation.

On The Town

Weekend Lineup: March 6-8

The best ways to spend your weekend in Charm City.

Chef Andrew Carmellini

Open & Shut: Fukado Kissaten; Seppia; Toasty Corner

The latest restaurant openings, closings, and recent news.

Find the Best in Baltimore

Chef Andrew Carmellini

Rye Street Bar

In Good Taste

Rye Street Tavern Opens Tonight in Port Covington

Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.