Chef Andrew Carmellini - Baltimore Magazine

Home In Good Taste Chef Andrew Carmellini

Chef Andrew Carmellini

Homegrown: Meet the Local Farmers Making Maryland Proud

These stewards of the soil play a pivotal role in the region’s farm-to-table movement—ensuring fertile ground for future generations.

On The Town

Weekend Lineup: June 26-28

The best ways to spend your weekend in Charm City.

Chef Andrew Carmellini

Four Key Takeaways from Maryland’s Primaries

After a hotly contested season, challengers knocked off several incumbents in Democratic races.

Find the Best in Baltimore

Chef Andrew Carmellini

Rye Street Bar

In Good Taste

Rye Street Tavern Opens Tonight in Port Covington

Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.