There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
Chef David Thomas talks soul food and partnership with The Real News Network.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.