Chef Malcolm Mitchell - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Chef Malcolm Mitchell

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Chef Malcolm Mitchell

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Chef Malcolm Mitchell

Malcolm Mitchell Food Network

In Good Taste

Chef Malcolm Mitchell is Quickly, and Quietly, Changing the Local Food Scene

Get to know the former Food Network competitor.

Malcolm Mitchell

In Good Taste

Food Network Contestant Quietly Opens Ryder’s in Upper Fells Point

Chef Malcolm Mitchell is hoping to bring new energy to the corner bar.