Chef Rey Eugenio - Baltimore Magazine

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Chef Rey Eugenio

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Chef Rey Eugenio

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Chef Rey Eugenio

First Taste: Seppia Gets Ready to Open on The Avenue in Hampden

The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.

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Chef Rey Eugenio

In Good Taste

Whitehall Market Opens in Hampden With Mixed Emotions from Vendors

What it’s like for merchants to debut their dream spaces in these challenging times.