The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
From November through January, eagle-eyed birdwatchers arrive from far-flung destinations to view hundreds of the birds that have migrated from New York and Canada.
February is nesting season, but warm weather this weekend could spur sightings.
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