Filmmaker Renee Fischer chronicles the chef's journey from an adolescent struggling with addiction to a James Beard Award semifinalist.
How Leighton Moore turned his love of Jamaica into one of the largest entertainment complexes in the country.
Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.
Find the Best in Baltimore
crab houses
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.
However you like to eat 'em, here's where to find your fix.
Fewer seasonal workers might mean less meat and higher prices.
We revisit stories that make us proud to call ourselves Baltimoreans.
The ultimate hardshell Bible.
Move full steam ahead with our tips and tricks for a repast to remember.
Here is a smattering of spots where we love to eat crabs.
Nick at Captain James Landing shows us the best way to pick crabs for maximum meat in minimum time.
We Pick Our 20 Favorite Crab Houses
We've found 23 great spots to satisfy your cravings.
Fifteen best crabhouses. (We found lots of blues to make us happy!)