Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
The best is yet to come for chef John Shields’ famed restaurant inside the BMA.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.