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Elisa Smith

Baltimore Treat Makers Get In On the Dubai Chocolate Trend

There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.

Elisa Smith

As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever

This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.

Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

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Elisa Smith

Food & Drink

Columbia Native Elise Smith Lands Baking Gig on Magnolia Network

Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.