Farm to Chef Maryland - Baltimore Magazine

Home In Good Taste Farm to Chef Maryland

Farm to Chef Maryland

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Farm to Chef Maryland

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Farm to Chef Maryland

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

Find the Best in Baltimore

Farm to Chef Maryland

Crustby Mack Os

In Good Taste

Open & Shut: Crust by Mack; Le Comptoir du Vin; The Haute Dog Carte

The latest restaurant openings, closings, and recent news.

Blackwall Hitch

In Good Taste

Open & Shut: Prime Corner; Blackwall Hitch; Cafe Zen

The latest restaurant openings, closings, and recent news.

Jerry Edwards Dish

In Good Taste

Farm to Chef Maryland Continues to Unite Cooks and Growers in Seventh Year

Annual tasting event supports sustainability programs for elementary school students.