The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
Find the Best in Baltimore
farm-to-table
Chef Zack Trabbold opens a spot of his own, sourcing all ingredients within a 10-mile radius.
Author of The Chesapeake Table to talk about the joys of local food and what makes eating in Baltimore so special.
Just two years old, the farm puts the school on a path towards self-sustainability.
Get ready to drink in spring with this seasonal event.
Local restaurants trot out fall fare.