Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
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French food
In a French countryside kitchen, preparing food is the ultimate language of love.
Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.
Local chef shares culinary background, vision for French fare, and love of Baltimore.