The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
Now little more than a sleepy whistle-stop, it’s part of an unlikely tale intertwined with the Baltimore railroad, the Appalachian Mountains, and Maryland history.
This winter's chance to collect sweet smelling sap begins Saturday and Sunday.
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