You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.