Henninger’s - Baltimore Magazine

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Henninger’s

Open & Shut: Bar Santa; Bar Alice Anne; Hue Apothecary & Café

The latest restaurant openings, closings, and recent news.

Henninger’s

Review: With Steak N’ Bone, Canton Gets its First All-You-Can-Eat Korean Barbecue Spot

The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.

Henninger’s

Where to Hop Aboard a Holiday Express Train Ride This Season

Ten terrific Mid-Atlantic rail rambles serving up steam engines, sessions with Santa, winter scenery, and more of the season's best.

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Henninger’s

Food & Drink

Review: Little Donna’s is Well On its Way in Upper Fells Point

Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.