John Racanelli - Baltimore Magazine

Home Outside World John Racanelli

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

John Racanelli

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

John Racanelli

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

John Racanelli

Dolphine Sanctuary Render

Outside World

National Aquarium Confirms Plans for Dolphin Sanctuary

The country's first dolphin reservation is expected to be complete by 2020.

Racanelli 09

Home & Living

An Old Salt Comes Home

The National Aquarium, Baltimore, CEO and a California native, John Racanelli is no fish out of water in his Canton home.