Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.
The makeover—"a once-in-a-generation kind of capital investment in Jewish culture in Baltimore City," according to director Sol Davis—places an emphasis on community participation and engagement.
We visit Nancy Young’s library-turned-school-turned-home.
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