Kevin Irish - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Kevin Irish

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Kevin Irish

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Kevin Irish

Food & Drink

A Moment for the Sauces at The Local Fry—Which Can Completely Alter Your Eating Experience

Using fries, wings, tofu bites, chicken tenders, and sandwiches as a blank canvas, the Hampden spot incorporates global flavor profiles through its wide variety of sauces.

Food & Drink

Review: Toki Tako Serves Authentic Korean Food in Hampden

The restaurant is a passion project for The Local Fry's Liz and Kevin Irish.