The billionaire who bought his hometown team shares what he's learned from other owners, why he keeps writing and interviewing, and how he’s handling a restless fanbase.
“If you’re going to put all this work into opening a restaurant, you might as well give credit to the people who helped raised you,” says Jacqueline Mearman, whose all-day cafe is an homage to her grandmother.
A celebration of friendship, America, and the power of empathy.
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