You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
After his rookie season in April 2010, the former O’s pitcher—who sadly passed away earlier this week at 37—talked to us about getting called up to the majors, his first time on the mound at Camden Yards, and what he loved about living in Baltimore.
Players reveal their superstitions on and off the field.
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