The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Owner and founder of Michele's Granola picks her favorite things.
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