The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Under the helm of a new staff, the Canton restaurant focuses on the Sichuan dishes that Peter Chang is known for.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.