At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
Housed in the Cross Street building once home to Ryleigh’s Oyster, NOLA offers a host of New Orleans-inspired cocktails and cooking.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.