You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
We hit the road to bring you dispatches from up north (Lancaster and Philadelphia), down south (D.C., Annandale, Virginia), and over east (the Eastern Shore).
Maryland's most weird and wonderful seafood in the midst of a major comeback.
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