The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
From her adopted hometown of Atlanta, we caught up with the entrepreneur who has reached celebrity status with her brand of plant-based burgers and retail products.
These dishes show us plant-based cooking doesn't have to be dull.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.