You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Rodney Henry of Dangerously Delicious Pies offers tips on how to make the perfect apple pie. Read more about Henry's pie empire in our January issue, on newsstands December 27.
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