The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Rodney Henry of Dangerously Delicious Pies offers tips on how to make the perfect apple pie. Read more about Henry's pie empire in our January issue, on newsstands December 27.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.