Rodney Henry - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Rodney Henry

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Rodney Henry

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Rodney Henry

Ethel Ennis Opener

Arts & Culture

Portrait Mode

Enduring images of some of our most fascinating subjects.

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Food & Drink

Let's Get Pie Style

Rodney Henry rocks out on baking and music.

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Food & Drink

Rodney Henry's Pie Tips

Rodney Henry of Dangerously Delicious Pies offers tips on how to make the perfect apple pie. Read more about Henry's pie empire in our January issue, on newsstands December 27.