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rotisserie chicken

Review: The Wren Perfects the Pub in Fells Point

From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.

rotisserie chicken

The Orange Crush is Officially Maryland’s Drink of Summer

On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.

rotisserie chicken

Jesse Dortzbach Shares the Magic of Making a Good Cigar

Meet the proprietor of Dortzbach Cigars, a one-man operation that sells custom-made, hand-rolled stogies and offers classes in Baltimore County.

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rotisserie chicken

Food & Drink

Rooted Rotisserie Hatches in SoWeBo

To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.

Food & Drink

Review: Chachi’s in Old Goucher Puts Its Own Spin on Rotisserie Chicken

Husband-and-wife team Karl and Stephanie Diehn have elevated their birds to star status with their own style of trimmings.