Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
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