From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
Meet the proprietor of Dortzbach Cigars, a one-man operation that sells custom-made, hand-rolled stogies and offers classes in Baltimore County.
Find the Best in Baltimore
Sarah Acconcia
Former Bookmaker’s chef submits egg sandwich recipe with a Baltimore twist.
Sarah Acconcia dukes it out on tonight’s episode of Beat Bobby Flay.
Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.
The Hampden restaurant will feature casual French cuisine.