Sardinia - Baltimore Magazine

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Off the Eaten Path

This Venezuelan Street Food Truck Brightens Up a Parking Lot in Owings Mills

Opened a few years ago by a family from Aragua, Chevere Bites offers arepas, tequeños, and more classics served with a must-try signature sauce.

Sardinia

This Five-Story Fells Point Townhouse Was Designed to Highlight Its Harborfront Views

“When two New Yorkers found their new home-to-be, the house was already in good shape,” says interior designer Pascale de Fouchier. “What it needed was a soul.”

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Sardinia

Food & Drink

Review: La Tavola’s New Owner Refreshes the Menu With Flavors from His Native Sardinia

Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.