Steven Rivelis - Baltimore Magazine

Home In Good Taste Steven Rivelis

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Steven Rivelis

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Steven Rivelis

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Steven Rivelis

Cosima 2Nd Shoot 0018

In Good Taste

Why Baltimore Restaurant Week Feels More Important Than Ever

Despite recent closures, industry looks forward to starting 2019 on a high note.