You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
In 'The American Revolution and the Fate of the World,' Richard Bell offers a deeper look at the war—not only as the colonies’ battle for independence, but a full-throttle global conflict.
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