The Elk Room - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

The Elk Room

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

The Elk Room

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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The Elk Room

Ravens Bike Party

On The Town

Weekend Lineup: Aug. 31-Sept. 3

The best things to do in Baltimore this Labor Day Weekend.

OS Cured Burger

In Good Taste

Open & Shut: The Pizza Trust; Cured; The Elk Room

The latest restaurant openings, closings, and recent news.

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Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.

Tagliata Front Bar

In Good Taste

Atlas Restaurant Group Debuts Tagliata and The Elk Room

We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.