The Modern - Baltimore Magazine

Home September 2023 Section The Modern

The Modern

Review: Ukrainian Dishes Shine at Pizza Harbor in Federal Hill

The pizzas are solid, but the pierogies, stuffed cabbage, and other delicacies from the co-owners' native Ukraine are what have customers hooked.

The Modern

Lawrence Burney’s Debut Book is a Purposefully Unflowery Coming-of-Age Story

Ahead of his East Coast book tour, we caught up with the Baltimore native about ‘No Sense in Wishing,’ a collection of essays with through-lines of art, identity, and self-discovery.

The Modern

Tips to Stay Safe During a Baltimore Heat Wave

We’re on track to face another record-breaking hot summer. Experts weigh in on keeping cool.

Find the Best in Baltimore

The Modern

Food & Drink

Butter Boards are the Latest TikTok Craze to Hit Baltimore

Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.