The Valley Inn - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

The Valley Inn

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

The Valley Inn

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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The Valley Inn

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Food & Drink

Down in the Valley

A Baltimore County landmark is reinvigorated under new ownership.

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In Good Taste

A First Look at The Valley Inn’s Dining Room

The jockey-themed space opens tonight at the historic Brooklandville restaurant.