You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
The owners of H3irloom Food Group were the first to uplift and pay homage to the African-American food roots of the Chesapeake Bay region and the broader diaspora—and that ethos infuses everything they do.
Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.
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