TreeBaltimore - Baltimore Magazine

Home August 2022 Section TreeBaltimore

TreeBaltimore

Baltimore Treat Makers Get In On the Dubai Chocolate Trend

There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.

TreeBaltimore

As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever

This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.

Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

Find the Best in Baltimore

TreeBaltimore

Food & Drink

The Pawpaw, America’s Largest Edible Fruit, Grows Quietly in Baltimore

The evolution of this enigmatic native fruit has been that of an underdog success story. Not just for the past few decades, but over centuries—even millennia.